Lasagna bakeware is specifically sized to fit the width of three standard lasagna noodles without overlapping, and deep enough to fit two to three layers of noodles, meat, and cheese. Metal is the most durable, as it is not prone to cracking or chipping, and can often withstand higher temperatures and broiling-important if you like to brown the top of your lasagna. Ceramic options tend to be the most attractive when going from oven to table, but they are typically pricier than their metal and glass counterparts. Lasagna pans come in several materials, with metal, glass, and ceramic being the most common. What To Look For When Buying a Lasagna Pan Material If you're on a budget, the Pyrex Deep Baking Dish with Lid ( view at Walmart) is a wonderfully affordable option that also lets you store leftovers. The Emile Henry Modern Classics Rectangular Baker is our top pick for its overall performance, versatility, and design. Material: Aluminized steel | Size: 13.75 x 10.5 x 3 inches | Oven Max: 450 degrees | Dishwasher Safe: Yes | Microwave Safe: No You can easily hand wash this, but it is also dishwasher safe with little need for presoaking. The steel wire reinforced rim ensures that the pan will not warp in the oven, and the corrugated surface combined with USA Pan's proprietary coating means food comes off the pan easily when serving and during cleanup. This pan is made from aluminized steel, giving it excellent heat conduction so your lasagna will cook evenly. It's perfect for feeding a hungry crowd and makes a hearty restaurant-style lasagna with impressive height that looks wonderful on a plate. It is specifically designed to fit six lasagna noodles across the bottom and can hold nearly two full 1-pound boxes of lasagna noodles. While most lasagna pans typically have a 2 to 2.5-inch depth, this sturdy design from USA Pan measures 13.75 x 10.5 x 3 inches so you can fit at least another layer or two of lasagna in.

Too industrial for a beautiful table presentation

Magic line bakeware